Almonds 1 cup (soaked & peeled) Sugar 1/2 cup or to taste Ghee 4 tbsp Saffron 10-15 soaked in warm milk Green Cardamom powder 1 tsp Milk to grind almond Yellow Food Color 1-2 drop (optional)
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds. Blend it into a coarse paste or fine paste indiviual choice .i like coarse one. Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom. Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesnâ€™t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat. Take out in a bowl Garnish with sliced almonds.Serve & enjoy. Tips Yellow food color is optional. 30-40 minutes it will take to cook Halwa on low temperature.need patience to cook Serve hot or at room temperature.
IndianBloom.com is operated under
IndianLoop.com network (Broadlink, LLC site) and is
a Trademark of BroadLink, LLC. Any unauthorized use of these Trademarks is strictly prohibited.
All the content on this site is protected under the copyright law. No content can be reproduced in any form without the written consent of BroadLink, LLC.
Our website is made possible by displaying online advertisements to our visitors.
Please consider supporting us by disabling your ad blocker.